Do you ever have a craving that just will not go away? Is there something that you crave and you eat, but after a few days or weeks there is that little voice in the back of your head screaming ever so lightly? For me, its chocolate cake (and chocolate chip cookies but that’s another story).
So a couple of weeks ago my whole family got together to celebrate my sister and mother’s birthdays (they are only born 2 days apart!). I got a text requesting a chocolate cake and my first thoughts were :HELL YEA.
Being a pastry chef I have to admit that most sweets don’t make me super excited, I am the type of person that adds extra salt to my cookie recipes or douse my carrots and cucumbers with soy sauce and lime (don’t judge its delicious). But there is something about chocolate cake that just makes me crazy. Have you ever seen the movie Matilda? Remember the scene with the chocolate cake? Mouth-watering…..
Anyway, back to the birthday cake that I made, I spent a good amount of time looking through my recipe collections and finally decided on using David Lebovitz’s Devil’s Food Cake recipe. I love this cake; its moist, chocolatey and not too sweet. I gave it my own twist by adding a raspberry ganache (simply fold in about 1/4 to 1/2 raspberry jam into some of the ganache from the recipe) between the two layers. Yum! The result: A beautiful, juicy, heavenly cake…But now that its been a couple weeks, and the craving is slowly starting to return….