Last night, after two glasses of rose at Spring Street Bar (one of the best local bars in LA), Cameron and I decided to go check out Starry Kitchen. We had been before to the location in the Financial District, which sadly closed down, and really enjoyed the meal that we had.
Once we heard that they were doing a sort of “pop up” restaurant at the Tiara Cafe, we decided we had to go eat there. I am a big Asian cuisine fan, everything from Thai to Vietnamese, and especially love what the husband and wife duo at Starry Kitchen do. Fresh ingredients, in your face flavors, and traditional Asian dishes.
The staff were very friendly and attentive, and made us feel like we eating at the owner’s house. We started out with the beef wrapped in sesame leaves which was served with a nice pickled vegetable dipping sauce. The beef was a little under seasoned on its own, but once you dipped it into the sauce it brought out the flavors of the sesame leaves and the beef.
Next we shared the garlic noodles, which looked just like plain noodles with butter, but were surprisingly flavorful and paired nicely with a generous splash of Sriracha.
Lastly we split the Singaporean crab, which to be honest was one of the tastiest things I have eaten in a while. The sauce is made with a homemade chicken stock and tomato base. It is spicy and sweet and has pieces of crab floating around waiting to be soaked up by the bread that is served with it. The crab is sweet and succulent. and is large enough to split between two or three people. Truly a spectacular dish. In fact, the waitress told us that on the weekend they usually sell out of the crab by 7:00. So if you have plans to go there make sure you get there before 7:00 or you will miss out on a sensational experience.