Friendsgiving

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Ok OK, so this is way late, but with the Holidays and traveling to Mexico for a family wedding, it has been tricky to get this post up.

For the last three years, my now husband and I have been planning and hosting what we like to call “Friendsgiving”. In years past, we have done a pot-luck style event and have just been in charge of the turkey, a few sides, and of course dessert. This year though, we decided to go all out and make everything and just have our friends bring wine or beer.

One of the things I have come to love the most about the hubby is his philosophy of: if you are going to do something right, you should go all out. And all out did we go! We got rentals for the tables and chairs, and all of the wine glasses and dinner plates. We spent all week prepping and chopping and planning and stressing! It was a wonderful way for us to bond doing the things we love the most, all while listening to wonderful music and sipping on delicious wine!

The dinner menu was wonderful:

Soup:

Butternut Squash Soup with Fried sage croutons

Main Course:

Roasted Brine-Cured Turkey with With Wild Mushroom Stuffing

Madeira-Sage turkey gravy

Sides:

Brussels Sprouts & Butternut Squash with Bacon Vinaigrette

Everything parker house rolls

Baby Arugula salad with Roasted beets, toasted pumpkin seed, cilantro and goat cheese

Cranberry Sauce with Champagne and Currants

Mashed potatoes with celery root

Dessert:

Pumpkin Brioche Bread Pudding with cinnamon caramel sauce and whipped crème fraiche

 

All in all a very successful event full of many laughs, wonderful food, and incredible wine chosen by our resident wine expert, David Othenin Girard at K&L.

Looking forward to next year!!

 

 

 

 

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